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Current In-store Prices May Vary |
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#12321
Cinnamon Basil has dark green, bronze-ribbed leaves that have the aroma and flavour of cinnamon. Small spikes of ornamental dark rose flowers add interest. Annual. Sow in average soil in full sun in spring after all danger of frost has passed. Harvest in 60 days.
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100mg
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#12253
Genovese Basil is the very best Italian pesto variety. Shiny, large, almond-shaped leaves taste like a Mediterranean summer. Stores well if chopped and frozen in ice cube trays. Pinch growing tips for bushier plants that grow to 60cm (24 inches) tall. Approximately 530 seeds per pack.
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PKG
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#12300
Genovese Basil is intensely scented, sweet and has extra large leaves making it ideal for great pesto and garlic flavoured dishes. Annual Herb. Sow in average soil in full sun after all danger of frost has passed. Harvest repeatedly and trim off flower buds as they appear. Harvest in 60 days
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200mg
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#12326
Ocimum basilicum seeds
Lime Basil is a rare, lime-scented variety that is both sweet and fragrant, with a mild citrus taste. Excellent for flavouring sauces, dressings and desserts. Annual. Sow indoors or outside after all chance of frost has passed. Plant in full sun. Can also be planted in containers. Harvest when buds begin to form up until frost. 51cm Height. 60 days until harvest.
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300mg
PKG
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#12306
Mammoth Basil has oversized leaves that are milder than traditional sweet basil. Excellent for flavouring sauce. It is the choice of basil that is not overpowering. Annual. Sow in average soil in full sun after all danger of frost has passed. Harvest in 60 days
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300mg
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#12307
Sweet Basil is prized for pestos, with tomatoes and mild-flavoured vegetables such as squash. Excellent with meats such as veal and lamb. Annual . Sow in average soil in full sun after all danger of frost. Harvest in 60 days
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500mg
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Please call or visit for price
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