Bushy, trailing plant with wiry stems densely covered with small, silver-veined, glaucous leaves. Unique, drooping, pink-bracted, hop-like flowers bloom in whorls from summer to fall.
Sweet Marjoram is often used as a replacement for Oregano. Leaves add flavour, use fresh or dry with soups, dressings, beans and meat dishes. Annual. Start indoors 6-8 weeks prior to transplanting outdoors. Harvest in 60 days.
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