Common Thyme can be used in a wide variety of meats, stews and vegetables and as a flavouring for clam chowder, French, Cajon and Creole dishes. Annual. Start indoors 6-8 weeks prior to transplanting outdoors. Sow in full sun. Harvest in 180 days.
English Thyme is a low growing evergreen that forms a small bush with woody stems and tiny, highly aromatic leaves. Thyme works well in containers, in a kitchen herb garden and can be used fresh or dried. Grows to heights of 30cm (12 inches). Approximately 320 seeds per pack.
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Art's Nursery is dog friendly