One of the most widely recognized varieties, producing big clusters of tasty dark red grapes and superior wine. Cold hardy and disease resistant and easy to grow. The thick-skinned fruit is borne on twining stems, and resistant to rot and frost.
It is a grey/blue skinned grape variety of Vitis Vinifera used to make white wine. The Pinot Grigio/Pinot Gris grape is made into a still dry wine. They can be medium to full bodied wines that are crisp (acidic) with hints of floral aromas.
Open bunches of bright red fruits. The soft skins of this variety make the fruits almost melt in the mouth. With a sweet and fruity flavour, the fruits are literally bursting with juice. Also produces a good Autumn show as its foliage colours to rich ornages and reds. Self fertile.
Widely planted because of its high relative cold hardiness and the excellent quality of both still and sparkling wines made from its fruit.
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